THE WORLD’S NUMBER
ONE COFFEE LIQUEUR
The coastal region of Veracruz, Mexico is known for two things – sweet sugarcane and strong, handpicked Arabica coffee. And in 1936 the two were mixed to create Kahlúa, the world’s best-selling coffee liqueur. This unique spirit uses quality coffee beans that are breing grind and brewed before the distillation starts. The end result is a coffee liquer with tastes of vanilla and fudge that is now sold in 150 markets world wide. Altough it has gained global celebrity status it still reflects its hometown – a colorful place where coffee is a way of life and always shared with friends.
THE HEART OF
A GREAT COCKTAIL
Kahlúa is the hero ingredient in many timeless cocktails like the White Russian, Mudslide and Espresso Martini – drinks that have only gotten more popular in recent years as new consumers start to discover the classics Kahlúa has a brand promise to rebel against the stiff and bitter for the fun and delicious. Something that is manifested in everything from marketing to innovative new recipes.
INNOVATING A CLASSIC
YEAR AFTER YEAR
Kahlúa is popular year-round, but the winter holidays in particular seem to have people reaching for this delicious coffee liqueur. To honor these chilly holidays like Christmas, Thanksgiving and Halloween, Kahlúa has developed new seasonal flavors like Peppermint Mocha and the very popular Pumpkin Spice, to capture the essence of the holidays. hs. Kahlúa also comes in the new flavors Salted Caramel, Matcha and Chili Chocolate. Flavor that will make even the dullest cup of coffee or hot chocholate more interesting. The latest new flavor Chili Chocolate is a true homage to Kahlúa’s fiery Mexican heritage.